I am a graduate of the Culinary Business Academy in Atlanta, Georgia and am a premier member of the United States Personal Chef Association.

After having a family of my own and spending twelve years in banking, I understand how precious time can be and that most of us don’t want to spend that time planning and cooking dinner. I have a passion for cooking and a desire to bring families together and make dinner one less thing for you to worry about. I operate under a strict code of ethics sponsored by the USPCA (see link below) and strive to provide you the best service possible.

Mary Griffin, Chef/Owner