The following meals are only a small range of the possible meals I can provide for you and your family. Please contact a chef with any requests or questions.
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Provencal Chicken and Pasta (Core Plan Recipe, 6 Points) Chicken tenderloins sautéed with fresh tomatoes and capers finished with a red wine vinegar sauce and served over whole wheat fettuccini |
| Monterey Jack Turkey Burgers (6 Points) Delicious burgers with Monterey Jack cheese mixed inside and topped with turkey bacon Coleslaw with Caraway-Mint Dressing (1 Point) Shredded cabbage tossed with a light, tangy dressing |
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Peppered Roast Tenderloin (Core Plan Recipe, 5 Points) Beef Tenderloin flavored with garlic, peppercorns and herbs Lyonnaise Potatoes (3 Points) A classic French dish made without butter |
| Hero Stromboli (5 Points) Pizza dough filled with artichokes, roasted red peppers and salami Green Salad with Italian Dressing (1 Point) |
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Herb-Crusted Red Snapper (5 Points) Red Snapper fillets baked with an herb crust Steamed carrots and zucchini with butter |
